We have a well deserved reputation for serving fabulous home cooked food. Our experienced and talented chef sources only the freshest local ingredients for our tasty menus and special’s board which can be viewed in the pub and changes on a regular basis depending upon the seasonal produce available.
Our chef and his team take much pride in the food they produce sourcing only the best
local Ingredients. Here is some information on some of the suppliers we use;
For our meat we use; Gibbons The Butchers
J&A Gibbins is a quality catering butchers firm with over 150 years’ expertise in delivering premium, fresh Westcountry meat. They are a family business with traditional values and hand cut butchery techniques. They are passionate about the quality and the taste of their meat and are committed to animal welfare, ensuring the products they supply have been reared and slaughtered to the highest welfare standards.
For our fresh fish we use; Kingfisher Brixham
They have almost 30 years of experience in the industry, providing the freshest fish and seafood from both local waters and the world’s oceans. They only supply fish from sustainable sources.
For our general ingredients we use; Forest Produce
They offer the highest quality speciality ingredients to chefs across the country.
For our dairy produce we use; Hawkridge Farmhouse
They have been Providing quality produce for over 30 years.
Four our bread we use; Phoenix Rising
A Family run business sourcing high quality locally produced products.
Please note that all our food is cooked fresh by our talented chef and his team, this does sometimes mean that we sell out of certain dishes.